OUR KITCHEN ALYAYS CLOSES AT 2 pm

Coffee served till 3pm

"Breakfast or Lunch you decide…after all,

it’s not up to us to tell you what you can or can’t eat or what time of day!"

Kitchen open 8am to 2pm daily. Coffee served until 3pm

All Items always available for takeout during kitchen hours

Signatures

Traditional Breakfast $16- (GFO)

Two free range eggs, your choice of shaved ham, candied bacon or sausage. Served with toast, house made jam and butter-crisp pan fries.

PANCAKES or WAFFLES $13

Three fluffy golden pancakes or one Waffle with seasonal fruit toppings and whipped cream. Ask for add-ons to round out your meal!

Ultimate Breakfast Sandwich $16 - (GFO)

Mixed cheese with a slice of Swiss, candied bacon, fresh tomato, arugula and an over hard egg all stuffed between two pieces of asiago skirted bread. Served with pan fries.

Vegan BBQ Bean Burrito $13 V

Black beans simmered in our house made BBQ sauce topped with Guacamole, arugula, Pico de Gallo and rice then wrapped in a flour tortilla. Served with fresh fruit.

 

West Coast Bagel $16

Smoked Salmon Lox and roasted peppers on a toasted local bagel then spread with lemon-caper cream cheese, topped with fresh arugula and finished with lemon zest. Served with fresh fruit.

Gluten Free (GF)  

Gluten Free Option (GFO)

Vegetarian (V)

Skillets, Omlettes and Bowls

*Omelettes and skillets served with butter crisp panfries and choice of toast (Whole Wheat, Sourdough, Rye or Gluten Free).

Veggie-full Omelette $16 GFO/V

Caramelized onions, roasted peppers, sautéed mushrooms, tomatoes, spinach and Capriny goat cheese.

Pulled Pork Skillet $17 GFO

Our own smoked Pulled Pork in homemade sweet & tangy BBQ sauce, caramelized onions and roasted peppers, served over pan fries and topped with a medium poached egg with chipotle hollandaise.

Roasted Root Vegetable Bowl $15 GFO/V

A vegetable bowl served on butter-crisp pan fries, with squash, yams, caramelized onions, roasted red peppers, spinach and a poached egg with hollandaise.

Classic Omelette $16 GFO

Caramelized onions, sautéed mushrooms, ham and mixed cheese.

 

Montreal Skillet $17 GFO

A breakfast style poutine of butter-crisp pan fries, Montreal smoked beef, cheese curds drizzled with hollandaise and topped with a sunny up egg.

Lumberjack Bowl $17 GF

Candied bacon, chipotle sausage and diced ham served on top of buttercrisp panfries with mixed cheese, two eggs done your way, and finished with hollandaise.

Eggs Benedict

Classic Benny $15 GFO

Nothing beats a classic! Grilled ham on a toasted English muffin and finished with our signature hollandaise.

Chipotle Sausage Benny $16 GFO

Spicy sausage, caramelized onions and chipotle hollandaise on a toasted English muffin.

 

 

Avocado Bacon Benny $17 GFO

A toasted English muffin topped with grilled tomatoes, fresh sliced avocado and our candied bacon and finished with our signature hollandaise.

 

Rhodos Rancheros $16 GF/V

Black bean and zucchini patties topped with Pico de Gallo and draped in our mildly spicy cilantro hollandaise.

The Blackstone $16 GF/V

A vegetarian twist on a classic. House-made quinoa cakes, Capriny goat cheese, grilled tomatoes and fresh arugula, finished with our signature hollandaise.

Comox Benny $16

Salmon Lox and roasted peppers on a toasted croissant, lemon-caper cream cheese, arugula and finished with our signature hollandaise.

Sides & Add on's

Sides

Bacon, Ham, Sausage $5

Panfries $4

Hollandaise $3

Avocado $4

Seasonal Fruit $5

2 Eggs any style $3

Add-on's

Bacon, Ham, Sausage $3

Add an Egg $2

Add Chicken $5

Avocado $3

Garlic Aioli $1

Soups

All soups come with grilled focaccia bread. Gluten free options are available.

Mullgatawny (GF)

Curried bliss offered in two sizes, a bowl or terrine loaded with veggies, seasoned chicken and Basmati rice.

Du Jour

Chefs choice, made fresh daily! Offered in two sizes, cup or bowl.

Pacific Shores Chowder

A bowl of the perfect seafood medley full of shrimp, scallops, clams and smoked salmon in a creamy potato chowder.

Salads

All salads come with grilled focaccia bread. Gluten free options are available.

Avo-Cobb-O Salad $18 (GFO)

Candied bacon, seasoned chicken and a hard-boiled egg served over mixed greens with fresh veggies and finished with mixed cheese. Served with our favourite creamy avocado dressing.

Kale Chicken Caesar Salad $16 (GFO)

Kale, asiago cheese and bacon tossed in a garlicky Caesar dressing, topped with seasoned chicken.

Burgers and Sandwiches

* all served with choice of daily soup, garden salad or butter crisp panfries.

B-Z Burger $15 (V)

Black bean and zucchini patty, stacked with goat cheese, tomato and arugula with guacamole on a grilled pretzel bun.

Bacon and Gouda Burger $18

Locally made beef burger topped with creamy gouda, candied bacon, arugula, tomatoes and garlic aioli served between a soft pretzel bun.

Focaccia Chicken Club $17

Coffee infused chicken, creamy gouda and our candied bacon with fresh tomato, arugula and garlic aioli on a grilled focaccia wedge.

Cajun Chicken Quesadilla $16

Cajun Chicken, mixed cheese and our house made Pico de Gallo in a crispy flour tortilla.

Gourmet BLTC $15 (GFO)

Candied bacon, mixed cheese and creamy swiss with fresh tomato and arugula all between asiago skirted multigrain bread.

Dessert & Pastry

Mocha Cheesecake $6

Raspberry Cream Cheese Coffee Cake $5

Apple Tart $6

House Baked Cookies $3

Nanaimo Bar $4

Muffins $3

Lemon Bar $4

Chocolate Brownie $4 GF

Eatmore Bar $4 GF

Date Square $3 V

Vegan Energy Cookie $4 GF/V

Power Bar $4 GF

Haystack Cookie $3 GF/ V

Rice Krispy Square $3

Keeping it Local

Rhodos likes to keep things local, so we source our fresh Meat from The Butcher’s Block, the Eggs from Farmer Bens, some treats from Boulder Hill Baking and our Bagels from Jackknife Pizza.