Simple Beginnings

Traditional Breakfast - (GFO)

Two free range eggs, your choice of shaved ham, candied bacon or sausage. Served with toast, house made jam and butter-crisp pan fries


Three fluffy golden pancakes or one Waffle with seasonal fruit toppings and whipped cream. Ask for add-ons to round out your meal!

Ultimate Breakfast Sandwich** - (GFO)

Mixed cheese w/slice of Swiss, candied bacon, fresh tomato, arugula and an over hard egg all stuffed between two pieces of asiago skirted bread. Served with pan fries.

West Coast Bagel

Multigrain bagel toasted and spread with lemon-caper cream cheese, topped with fresh arugula, smoked salmon lox and roasted peppers, finished with lemon zest.

Eggs Benedict

Classic Benny - (GFO)

Nothing beats a classic! Grilled ham on a toasted English muffin.

The Veggie Benny** - (V)

A toasted focaccia bread base topped with sauteed spinach, mushrooms and grilled tomato finished with our pesto hollandaise.

Comox Benny

A toasted croissant, lemon-caper cream cheese, arugula, salmon lox and roasted peppers.

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The Blackstone - (GF/V)

A vegetarian twist on a classic. House-made quinoa cakes, Capriny goat cheese, grilled tomatoes and fresh arugula.


A toasted English Muffin topped with grilled tomatoes, fresh sliced avocado and our candied bacon, finished with our signature hollandaise.

Rhodos Rancheros - (GF/V)

Our handmade black bean and zucchini patties topped with warm Pico de Gallo and draped in our mildly spicy cilantro hollandaise.

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A little spice to kickstart your day. Spicy sausage, caramelized onions and chipotle hollandaise on a toasted English muffin.

Skillets and Omelettes

All omelettes and skillets are served with toast and panfries. Gluten free options are available.

Veggie-full Omelette - (V/GFO)

Caramelized onions, roasted peppers, sautéed mushrooms, tomatoes, spinach and Capriny goat cheese.

Classic Omelette - (GFO)

Caramelized onions, sautéed mushrooms, ham and mixed cheese.

Pulled Pork Skillet - (GFO)

Our very own smoked Pulled Pork in a sweet and tangy BBQ sauce, caramelized onions and roasted peppers, served over pan fries and topped with a medium poached egg in chipotle hollandaise.

Montreal Skillet

A breakfast style poutine of butter-crisp pan fries, Montreal smoked beef and cheese curds drizzled with hollandaise and topped with a sunny up egg.

Harvest Veggie Skillet ** - (V) (Not always available)

The king of vegetarian breakfasts. Butternut squash and pan-fries topped with roasted red peppers, caramelized onions, sauteed spinach and creamy brie. Finished with a medium poached egg and hollandaise.


Available Monday through Friday - Not available on weekends


All soups come with grilled focaccia bread. Gluten free options are available.

Mullgatawny (GF)

Curried bliss offered in two sizes, a bowl or terrine loaded with veggies, seasoned chicken and Basmati rice.

Du Jour

Chefs choice, made fresh daily! Offered in three sizes, cup, bowl or terrine.

Pacific Shores Chowder

A bowl of the perfect seafood medley full of shrimp, scallops, clams and smoked salmon in a creamy potato chowder.


All salads come with grilled focaccia bread. Gluten free options are available.

Avo-Cobb-O Salad - (GFO)

Candied bacon, seasoned chicken and a hard-boiled egg served over mixed greens with fresh veggies and finished with mixed cheese. Served with our favourite creamy avocado dressing.

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Roasted Root Veg Salad - (GFO/V)

Toasted pecans and balsamic beets and seasoned squash served hot over a bed of mixed greens and red onions, all topped with goat cheese and served with our homemade vinaigrette.

Quinoa and Kale Salad - (GFO/V)

Tri-coloured kale tossed with quinoa, fresh pear, craisins, toasted walnuts, goat cheese and our homemade vinaigrette.


All sandwiches come with the soup of the day or salad.

Sub up to a bowl of Mulligatawny for $3.50

B-Z Burger - (V)

Our famous black bean and zucchini patty, stacked with goat cheese, tomato and arugula with guacamole on a grilled Kaiser.

Focaccia Chicken Club

Coffee infused chicken, smoked mozza and our candied bacon with fresh tomato, arugula and garlic aioli on a grilled focaccia wedge.

Gourmet BLTC - (GFO)

Candied bacon, mixed cheese and creamy brie with fresh tomato and arugula all between asiago skirted multigrain bread.