Coffee served till 3pm

"Breakfast or Lunch you decide…after all,

it’s not up to us to tell you what you can or can’t eat or what time of day!"

Kitchen open 8am to 2pm daily. Coffee served until 3pm

All Items always available for takeout during kitchen hours


Traditional Breakfast $19- (GFO)

Two free range eggs, your choice of sliced ham, candied bacon, or sausage. Served with toast, homemade jam, and butter-crisp pan fries.


Three fluffy golden pancakes or one Waffle with seasonal fruit toppings and whipped cream. Ask for add-ons to round out your meal.

Ultimate Breakfast Sandwich $18 - (GFO)

Mixed cheese with Swiss cheese, candied bacon, fresh tomato, arugula and an over hard egg all stuffed between two pieces of asiago skirted bread. Served with pan fries.

Vegan BBQ Bean Burrito $14 V

Guacamole, arugula, Pico de Gallo, rice and black beans simmered in our house made BBQ sauce all wrapped in a flour tortilla. Served with fresh fruit.


West Coast Bagel $19

Toasted bagel with lemon-caper cream cheese, topped with fresh arugula, smoked salmon lox and roasted red peppers, finished with lemon zest. Served with fresh fruit.

French Toast $14 V

Three thick cut slices of sourdough bread dipped in egg batter and grilled golden brown. Dusted with icing sugar and topped with fresh berries and whip.

Gluten Free (GF)  

Gluten Free Option (GFO)

Vegetarian (V)

Skillets, Omlettes and Bowls

Omelettes and skillets are served with butter crisp panfries and choice of toast

  (Whole Wheat, Sourdough or Gluten Free).

Veggie-full Omelette $18 GFO/V

Caramelized onions, roasted peppers, sautéed mushrooms, tomatoes, spinach and Capriny goat cheese.

Pulled Pork Skillet $20 GFO

Our own smoked Pulled Pork in homemade sweet & tangy BBQ sauce, caramelized onions and roasted peppers, served over pan fries and topped with a medium poached egg in chipotle hollandaise.

Roasted Root Vegetable Bowl $19 GFO/V

A vegetable bowl served on butter-crisp pan fries, squash, yams, caramelized onions, roasted red peppers, spinach and two poached eggs with hollandaise.

Classic Omelette $18 GFO

Caramelized onions, sautéed mushrooms, ham and mixed cheese.


Montreal Skillet $20 GFO

A breakfast style poutine of butter-crisp pan fries, Montreal smoked beef, cheese curds drizzled with hollandaise and topped with a sunny side up egg.

Lumberjack Bowl $21 GF

Candied bacon, chipotle sausage and diced ham served on top of buttercrisp panfries with a mixed cheese blend, two eggs done your way, and finished with hollandaise.

Eggs Benedict

All Eggs Benedict served with butter crisp panfries

Classic Benny $17 GFO

Nothing beats a classic! Grilled ham on a toasted English muffin.

Chipotle Sausage Benny $19 GFO

Spicy sausage, caramelized onions and chipotle Hollandaise on a toasted English muffin.



Avocado Bacon Benny $19 GFO

A toasted English Muffin topped with grilled tomatoes, fresh sliced avocado and our candied bacon, finished with our signature hollandaise.


Rhodos Rancheros $19 GF/V

Black bean and zucchini patties topped with Pico de Gallo and draped in our mildly jalapeno cilantro hollandaise.

Comox Benny $19

A toasted croissant, lemon-caper cream cheese, arugula, salmon lox and roasted red peppers.

Sides & Add on's


Bacon, Ham, Sausage $5.50

Panfries $4

Hollandaise $3

Avocado $4

Seasonal Fruit $5

2 Eggs any style $4.50

Toast and homemade jam $3.50


Bacon, Ham, Sausage $3.50

Add an Egg $2.50

Add Chicken $5

Avocado $3

Garlic Aioli $1

Gluten free options $1.75

Focaccia bread $1.75


All soups come with grilled focaccia bread. Gluten free options are available.

Mullgatawny $15 (GFO)

Curried bliss in a bowl loaded with veggies, seasoned chicken and Basmati rice.

Du Jour $8 Cup / $11 Bowl

Chefs choice, made fresh daily! Offered in two sizes, cup or bowl.

Pacific Shores Chowder $17 (GFO)

A bowl of the perfect seafood medley full of shrimp, scallops, clams and smoked salmon in a creamy potato chowder.


All salads come with grilled focaccia bread. Gluten free options are available.

Avo-Cobb-O Salad $21 (GFO)

Candied bacon, fresh sliced avocado, seasoned chicken, and a hard-boiled egg served over artisan mixed greens with fresh veggies and finished with mixed cheese blend. Served with our in house creamy avocado dressing.

Artisan Chicken Caesar Salad $20 (GFO)

Artisan greens, asiago cheese and bacon tossed in a garlicky Caesar dressing, topped with seasoned chicken.

Burgers and Sandwiches

All burgers and sandwiches served with choice of daily soup, garden salad or butter crisp panfries.

B-Z Burger $18 (V)

Black bean and zucchini patty, stacked with goat cheese, tomato and arugula with guacamole on a grilled pretzel bun.

Bacon and Gouda Burger $21

Locally made beef burger topped with creamy gouda, candied bacon, arugula, tomatoes, and garlic aioli served between a soft pretzel bun.

Focaccia Chicken Club $21

Coffee infused chicken, creamy gouda and our candied bacon with fresh tomato, arugula, and garlic aioli on a grilled focaccia wedge.

Cajun Chicken Quesadilla $19

Cajun Chicken, mixed cheese and our house made Pico de Gallo in a crispy flour tortilla.

Monty Christo $20

Grilled chicken breast, Butcher block ham and Swiss cheese sandwiched between two thick cut slices of Frenched bread with garlic aoli.

Dessert & Pastry

Mocha Cheesecake $7

Raspberry Cream Cheese Coffee Cake $6

Apple Tart $6

House Baked Cookies $3.50

Nanaimo Bar $4.25

Muffins $3.50

Lemon Bar $4.25

Chocolate Brownie $4.5 GF

Eatmore Bar $4.5 GF

Date Square $4 V

Vegan Energy Cookie $4.25 GF/V

Haystack Cookie $3.75 GF/ V

Rice Krispy Square $3.50

Keeping it Local

Rhodos likes to keep things local, so we source our fresh Meat from The Butcher’s Block, the Eggs from Farmer Bens, in season potatoes from Sieffert farm market and many of our treats from Boulder Hill Baking and select breads from Cobs Bakery. Also check out our local Art from various sources including The Comox Valley Photographic club.