Our Approach

Our goal is to bring you the most flavourful cup of coffee we can, accompanied by some of the Valleys freshest food. We want to create a place where you can gather with friends and family after a day of hiking in the mountains, or being out on the water.

By sourcing in-season coffee beans from exceptional producers around the world and roasting it right here in downtown Courtenay, we ensure our coffee will exceed your standards. We support local, and that means opting for quality over price, and ethics over ease. When our only option is to buy our green coffee from other countries, we are sure to go to the small, independent family-run farms, and support local the world over. Buying from the smallest farms means the largest impact, buying organic and sustainable means a healthy earth, and roasting them in the valley means fresh coffee!

Est. 1993

Our Story

Meet the Team

Dale McVeigh

Restaurant Owner and Coffee Roaster

Shannon Champagne

Restaurant Owner and Coffee Roaster