Breakfast and Lunch 8am-3:00pm Coffee & handheld snacks 8am-4pm daily 7 days a week
Breakfast and Lunch 8am-3:00pm Coffee & handheld snacks 8am-4pm daily 7 days a week
Savour every bite with handcrafted flavours made fresh just for you today.

Our kitchen is now open everyday until 3 pm
Coffee served till 4pm
"Breakfast or Lunch you decide…after all, it’s not up to us to tell you what you can or can’t eat or what time of day!"
Kitchen open 8am to 3pm daily. Coffee served until 4pm
All Items always available for takeout during kitchen hours
Two free range eggs, your choice of sliced ham, candied bacon, or sausage. Served with toast, homemade jam, and butter-crisp pan fries.
Three fluffy golden pancakes or one Waffle with seasonal fruit toppings and whipped cream. Ask for add-ons to round out your meal.
Mixed cheese with Swiss cheese, candied bacon, fresh tomato, arugula and an over hard egg all stuffed between two pieces of asiago skirted bread. Served with pan fries.
Toasted bagel with lemon-caper cream cheese, topped with fresh arugula, smoked salmon lox and roasted red peppers, finished with lemon zest. Served with fresh fruit.
Guacamole, arugula, Pico de Gallo, rice and black beans simmered in our house made BBQ sauce all wrapped in a flour tortilla. Served with fresh fruit.
Three thick cut slices of sourdough bread dipped in egg batter and grilled golden brown. Dusted with icing sugar and topped with fresh berries and whip.
Gluten Free (GF) | Gluten Free Option (GFO) | Vegetarian (V)
Omelettes and skillets are served with butter crisp panfries and choice of toast (Whole Wheat, Sourdough or Gluten Free).
Caramelized onions, roasted peppers, sautéed mushrooms, tomatoes, spinach and Capriny goat cheese.
Our own smoked Pulled Pork in homemade sweet & tangy BBQ sauce, caramelized onions and roasted peppers, served over pan fries and topped with a medium poached egg in chipotle hollandaise.
A vegetable bowl served on butter-crisp pan fries, squash, yams, caramelized onions, roasted red peppers, spinach and two poached eggs with hollandaise.
Caramelized onions, sautéed mushrooms, ham and mixed cheese.
A breakfast style poutine of butter-crisp pan fries, Montreal smoked beef, cheese curds drizzled with hollandaise and topped with a sunny side up egg.
Candied bacon, chipotle sausage and diced ham served on top of buttercrisp panfries with a mixed cheese blend, two eggs done your way, and finished with hollandaise.
All Eggs Benedict served with butter crisp panfries. *Half order of eggs benedict available
Nothing beats a classic! Grilled ham on a toasted English muffin.
Spicy sausage, caramelized onions and chipotle Hollandaise on a toasted English muffin.
A toasted English Muffin topped with grilled tomatoes, fresh sliced avocado and our candied bacon, finished with our signature hollandaise.
Black bean and zucchini patties topped with Pico de Gallo and draped in our mildly jalapeno cilantro hollandaise.
A toasted croissant, lemon-caper cream cheese, arugula, salmon lox and roasted red peppers.
All soups come with grilled focaccia bread. Gluten free options are available.
Curried bliss in a bowl loaded with veggies, seasoned chicken and Basmati rice.
Chefs choice, made fresh daily! Offered in two sizes, cup or bowl.
A bowl of the perfect seafood medley full of shrimp, scallops, clams and smoked salmon in a creamy potato chowder.
All salads come with grilled focaccia bread. Gluten free options are available.
Candied bacon, fresh sliced avocado, seasoned chicken, and a hard-boiled egg served over artisan mixed greens with fresh veggies and finished with mixed cheese blend. Served with our in house creamy avocado dressing.
Artisan greens, asiago cheese and bacon tossed in a garlicky Caesar dressing, topped with seasoned chicken.
All burgers and sandwiches served with choice of daily soup*, garden salad or butter crisp panfries.
Black bean and zucchini patty, stacked with goat cheese, tomato and arugula with guacamole on a grilled pretzel bun.
Locally made beef burger topped with creamy gouda, candied bacon, arugula, tomatoes, and garlic aioli served between a soft pretzel bun.
Coffee infused chicken, creamy gouda and our candied bacon with fresh tomato, arugula, and garlic aioli on a grilled focaccia wedge.
Cajun Chicken, mixed cheese and our house made Pico de Gallo in a crispy flour tortilla.
Grilled chicken breast, Butcher block ham and Swiss cheese sandwiched between two thick cut slices of Frenched bread with garlic aoli.
*Substitute your cup of daily soup on any sandwich to one of your favorites; Cup of Mulligatawny for only an extra $4 or Cup of pacific shores chowder for only an extra $5
Our selections vary week to week and season to season. Ask your server for what’s in the case. | Or, pop up front to have a look! We always have our house made cookies and muffins available.

Rhodos likes to keep things local to lessen our environmental impact, so we source from many great community companies; Root 86Coffee for our coffee greens, Butcher’s Block for great meats, Farmer Bens Eggs, in season fruit and vegetables from Siefert’s farm market, & The Old Farm Market. Also, many of our treats from Boulder Hill Baking, Roots Rising, and select breads from Cobs Bakery.
Note: There will be an 18% Gratuity placed on all parties of 7 or more.
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